A couple months ago (why, yes, I am just THAT on the ball *ahem*), Progresso, through the folks at MyBlogSpark, sent me a lovely little package containing a box of Progresso Lemon Panko breadcrumbs and an autographed copy of Chef Michael Chiarello's latest cookbook, "Michael Chiarello's Botega." Since I menu plan one month at a time and I had recently written out a plan, I promptly tucked these things in my pantry and kind of forgot about them.
Now... I had certainly heard of panko breadcrumbs before. But, can I tell you the truth? I had never purchased them. I almost always just make my own breadcrumbs out of stale, dry bread that we accumulate around here.
What a fun treat! And, I must say, I loved the crunch and texture that the panko gave to my breaded chicken cutlets. I felt like less of the crunchiness came from the frying and more was a result of the breadcrumbs. Delicious!
To be completely honest with you all, I must admit that, while I have perused Chef Chiarello's cookbook (and salivated over the delicious Italian yumminess therein), I have not made any of the recipes as of yet. Why not? Truthfully, I'm just not much of a "recipe girl". I cook on the fly a lot. But, trust me, there are dozens of things in there that I would happily eat!
Would you like to win a prize pack including Progresso Lemon Pepper Panko Breadcrumbs and a signed copy of "Bottega"? It's easy (and quick!) to enter:
Just leave a comment telling us one meal you'd like to make using Progresso Lemon Pepper Panko breadcrumbs. (required)
For additional, optional entries:
Share about this giveaway on Facebook, Twitter, a blog, or even via an email to a friend and let me know about it in the comments. Up to five additional entries.
This giveaway will run for only TWO DAYS; A winner will be selected via Random.org and notified on Sunday, February 20, 2011.
I would love to do a version of Parmesan encrusted Tilapia. Yummy!
ReplyDeleteI would do chicken! Yum yum yum!! :D
ReplyDeleteI would coat fish with the crumbs and fry them. Yum - my mouth is watering just thinking about it!
ReplyDeleteTweeted:
ReplyDeletehttps://twitter.com/randi094/status/38694605021118464
I would make breaded and baked tilapia fillets
ReplyDeleteThank you for hosting this giveaway
Louis
schnitzomage {at} gmail {dot} com
I tweeted your giveaway
ReplyDeleteschnitzomage {at} gmail {dot} com
I didn't know they made flavored panko! I'd use them to bread chicken cutlets.
ReplyDeleteI'd make parmesan chicken
ReplyDeleteI emailed this giveaway to my sisters (2 of them)
ReplyDeleteI shared this on twitter http://twitter.com/#!/SuburbanJung/status/39522605505581057
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